# Miso-soup

Miso-soup is Japanese traditional home cooking.

## Ingredients

- dashi stock
- miso paste
- tofu(optional)
- seaweed(optional)
- green onion(optional)

## Directions

1. put about half of the water in the pot and bring the water to a boil.
2. put the dashi stock in the pot.
3. if you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.
4. Melt the miso in the water and bring the water to a boil.
6. serve into small bowls.
7. if you use green onion, slice them and put in a small bowls.

## Contribution

- yakataN - [Github](https://github.com/yakataN)

;tags: japanese soup