---
title: Spaghetti Sauce
tags: ['tomato', 'sauce', 'fasting', 'pasta', 'italian']
date: 2025-01-02
author: "Jimmy B"
---



- ⏲️ Prep time: 15 min
- 🍳 Cook time: 45 min
- 🍽️ Servings: 10+

## Ingredients

- 4 28 oz cans of whole or diced tomatoes
- 1 6 oz can of tomato paste
- 12 garlic gloves
- 3/4 cup of olive oil
- basil (optional)
- red pepper flakes (optional)

## Directions

1. Peel and mince garlic.
2. Heat 1/2 a cup of olive oil in a large pot (high-low to low-medium heat), and heat the garlic until golden and fragrant.
3. Add the tomato paste and 4 cans of tomatos and bring to a simmer. If adding red pepper flakes add them now.
4. Cook uncovered for 45 minutes, stirring occasionally.
5. Add a pinch of salt, the remaining 1/4 cup of olive oil, and basil if you are adding that.

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