---
title: Wholemeal Wheat Flour Pizza Dough
tags: ['wholemeal', 'pizza', 'dough', 'italian']
date: 2022-07-13
author: "leo-meinel"
---

![Wholemeal-Wheat-Flour-Pizza-Dough](/pix/wholemeal-wheat-flour-pizza-dough.webp)

One serving(~200g dough) should be enough to make a pizza.
The dough can be stored in the refrigerator for ~2 days.
For it to last longer, it should be stored in the freezer.

- ⏲️ Prep time: 70 min
- 🍽️ Servings: 4

## Ingredients

- 500g flour (Wholemeal Wheat Flour)
- 280ml lukewarm water
- 8g dry yeast
- 3.5 spoon olive oil
- 1.5 teaspoon salt

## Directions

1. Combine all the ingredients in a bowl and knead into a dough.
2. Let it rest for ~60 minutes somewhere lukewarm.
