---
title: "Damper"
date: 2025-06-04
tags: ['bread', 'quick']
author: walktheearth
---
Damper is a no-yeast australian campfire bread. It is easy to scale up and down.
- ⏲️ Prep time: 30 min
- 🍳Cook time: 30 min
- 🍽️ Servings: 15

## Ingredients
- 4 cups self-raising flour
- 1 tablespoon butter, softened.
- 1 cup milk
## Directions
1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2. Mix all the ingredients together, adding a half cup of water and a teaspoon salt.
3. Knead the bread on a floured surface.
4. Put the bread into the oven for 25 minutes, then lower the temprature to 175 degrees C for 5 to 10 minutes
