---
title: Tofu and Cashew Chow Mein
tags: ['tofu', 'asian']
date: 2022-09-10
author: joel-maxuel
---

Precooked thick wheat noodles are typically found in the refrigerated section of the supermarket. Preparing soba noodles is a worthy substitute.

- ⏲️ Prep time: 15 min
- 🍳 Cook time: 10 min
- 🍽️ Servings: 3

## Ingredients

- 10 oz Precooked Thick Wheat Noodles
- 3 Tbsp Soy Sauce
- 2 Tbsp Oyster Sauce
- 2 tsp Sesame Oil
- 2 Tbsp Peanut Oil or other suitable frying oil
- 6 oz Firm Tofu, cut into cubes
- 1 Carrot, julienned
- 2 cups Small Broccoli Florets
- 2 cloves Garlic, minced
- 2 tsp Ginger, finely grated
- 1/2 cup Roasted Cashews

## Directions

1. Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside.
2. Mix together the soy sauce, oyster sauce, sesame oil and 2 Tbsp water in a bowl.
3. Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
4. Add the tofu and stir-fry for 4 minutes.
5. Add the garlic and ginger and stir-fry for a minute.
6. Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.
