---
title: Beef and Broccoli
tags: ['beef', 'asian', 'rice']
date: 2022-09-10
author: joel-maxuel
---


- ⏲️ Prep time: 15 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 3

## Ingredients

- 1/2 lb Beef, cut into strips
- 2 Tbsp Vegetable Oil
- 1 Tbsp Ginger, minced
- 2 cloves Garlic, minced
- 1 cup Carrots, sliced
- Snow Peas
- Bean Sprouts
- 1 cup Broccoli Pieces
- 1/2 cup Beef Bouillon
- 1 Tbsp Corn starch
- 1 Tbsp Soy Sauce

## Directions

1. Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
2. Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
3. Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
4. Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
5. Add vegetables and heat. Serve over rice.
