# Apple strudel

![apple-strudel-1](pix/apple-strudel-1.webp)

- ⏲️ Prep time: 10 min
- 🍳 Cook time: 40 min
- 🍽️ Servings: 6

## Ingredients

- Puff pastry
- Apricot jam (about 300 g | 10 oz)
- 3 apples
- Ground cinnamon
- Breadcrumbs / crushed cookies
- Butter (optional)
- Powdered sugar (optional)

## Directions

1. Peel and cut the apples in thin slices.
2. Roll out the puff pastry with a rolling pin.
3. Spread the jam over the puff pastry with a spoon.
4. Arrange the apple slices over the jam.
5. Sprinkle with cinnamon and breadcrumbs.
6. Cut tiny pieces of butter and arrange them over the apple slices.
![apple-strudel-2](pix/apple-strudel-2.webp)
7. Roll the puff pastry edges over, overlapping them.
8. Bake for around 40 minutes at 180°C (360° F).
9. Cover with powdered sugar.

## Contribution

- Lorenzo Iuri

;tags: dessert breakfast
