# No-knead Bread

![Finished bread](pix/no-knead-bread-1.webp)

- ⏲️ Prep time: 13 h 
- 🍳 Cook time: 50 m
- 🍽️ Servings: 8-12 slices

## Ingredients

- 3 c flour
- 1 + 1/4 tbsp salt
- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
- 1 + 1/2 + 1/8 cups hot water
- Oven-safe pan

## Directions

 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
 2. Leave the dough at room temperature for 12 hours.
    ![Before baking](pix/no-knead-bread-2.webp)
 3. Preheat oven and pan to 450 F.
 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.

## Contribution

 - [By enthdegree.](https://ebn0.net)

;tags: bread dough
