# Simple Chicken Curry

An easy chicken curry recipe which scales very well (double it, triple it, etc.).  Best served with rice.

Servings: 3-4

## Ingredients

Spices
- 1 ½ tsp Coriander
- 1 tsp Cumin
- ½ tsp Turmeric
- ½ tsp Ground Fennel Seeds
- ½ tsp Cinnamon
- ½ tsp Black Pepper
- ½ tsp Ginger
- ¼ tsp Mustard
- ¼ tsp Ground Cloves
- Sriracha Sauce (optional)

Main Ingredients
- ¼ cup (½ stick) Butter
- 1 large Onion
- 4 cloves Garlic
- 2-3 cups Chicken Broth
- 2-3 cups Crushed or Pureed Tomatoes
- 1 ½ lbs Boneless Skinless Chicken Breasts

## Directions

1. Mince the garlic and dice the onion.
2. Saute onion and garlic with the butter in a pot.
3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
4. Cut the chicken breasts into bite-sized cubes.
5. Add the chicken and the spices.
6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.

## Contribution

- lsma
- adapted from https://www.cookingclassy.com/chicken-curry/

;tags: chicken curry stew
