Recipe can be expanded or contracted to your needs. I personally divide the recipe in half to fit my 2 quart saucepan (recipe calls for a 3 quart). I recommend using Orville Redenbacher's popcorn kernels, as they are specifically formulated to pop consistently. Follow these directions precisely, and I will guarantee you will have no burnt or unpopped kernels.
4. Shake the pot for 3 seconds, rest for 3 seconds, and repeat till the kernels start to pop steadily. Depending on your stove, you may need to lift the pot to shake.
5. Once kernels start popping, shake pot every 1-2 seconds.
6.**Important**. Once you no longer hear pops for about 3 seconds, immediately transfer into a bowl to avoid burning.
