24 lines
496 B
Markdown
24 lines
496 B
Markdown
|
# Danish Pancake
|
||
|
|
Danish Pancake recipe
|
||
|
|
|
||
|
|
## Ingredients
|
||
|
|
|
||
|
|
- 375g wheat flour
|
||
|
|
- a little bit of salt (1/3 of a teaspoon)
|
||
|
|
- 1 ½ tablespoon sugar
|
||
|
|
- 9 dl milk
|
||
|
|
- 4 Eggs
|
||
|
|
|
||
|
|
## Directions
|
||
|
|
1. Put all the ingredients in a bowl and stir until it's all mixed up.
|
||
|
|
2. Preheat a pan with butter or Margarine.
|
||
|
|
3. Turn when one side starts turning brown.
|
||
|
|
4. They are done when both sides start turning brown.
|
||
|
|
5. Add Butter or Margarine when needed.
|
||
|
|
|
||
|
|
## Contribution
|
||
|
|
|
||
|
|
Jesper
|
||
|
|
|
||
|
|
;tags: quick basic breakfast sweet cake
|