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37 lines
2.0 KiB
Markdown
37 lines
2.0 KiB
Markdown
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---
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title: Hakka-Style Meatballs
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tags: ['beef', 'rice', 'asian']
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date: 2022-09-11
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author: joel-maxuel
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---
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 20 min
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- 🍽️ Servings: 3
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## Ingredients
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- 1/2 lb Ground Beef
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- 1/4 cup Panko Breadcrumbs
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- 2 Tbsp Soy Sauce, divided
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- 4 tsp Chili Garlic Sauce
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- 1/2 oz Ginger, minced
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- 2 medium Green Bell Peppers
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- 1 small Onion, chopped
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- 3/4 cup Basmati Rice
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- 2 oz Green Peas
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- 1/2 cup Cilantro, loosely packed
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- 1 Tbsp Moroccan Spice Blend, divided
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- 4 Tbsp Sweet Chili Sauce
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- Oil
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## Directions
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1. Preheat oven to 450F. Add 1 1/4 cup water and 1/4 tsp salt to a medium pot. Cover and bring to a boil over a medium-high heat. Add rice and reduce heat to low. Cover and cook until rice is tender and liquid is absorbed (12-14 mins). Add peas halfway through cooking. When rice is done, remove pot from heat, and leave covered.
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2. While rice cooks, combine beef, panko, half the ginger, a quarter of the soy sauce and a third of the Moroccan spice blend. Roll mixture into 9 equal-sized meatballs. Arrange meatballs on a parchment-lined baking sheet. Bake on the middle rack in the oven until golden-brown and cooked through (8-10 mins).
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3. Meanwhile, core and cut the green peppers into 1/2" pieces and roughly chop cilantro. Stir together sweet chili sauce, remaining soy sauce, 1/4 cup water and chili garlic sauce in a small bowl.
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4. Heat a large non-stick pan over medium-high heat. Add 1 Tbsp oil, then onion and peppers. Cook, stirring occasionally, until slightly softened (2-3 mins). Add remaining ginger and remaining Moroccan spice blend. Cook, stirring constantly, until fragrant (30 sec).
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5. Add meatballs and the stir-fry sauce to the pan with veggies. Cook, stirring gently, until sauce thickens slightly and coats meatballs (1 min). Season with salt and pepper, to taste.
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6. Add half the cilantro to rice, then fluff with a fork. Divide rice between plates, then top with meatballs, veggies, and any sauce in the pan. Sprinkle remaining cilantro over top.
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