40 lines
1.6 KiB
Markdown
40 lines
1.6 KiB
Markdown
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# Schinkenfleckerl überbacken, Viennese Mac'n'Cheese
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This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days.
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Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette)
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## Ingredients
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- 1kg ham or smoked rolled roast
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- 1kg cooked fusilli noodles or small square flat noodles (=Fleckerl)
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- 500 ml cream
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- 500 ml sour cream
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- 1-2 eggs
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- Majoran, Muskat, Pepper
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- Optional:
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- parmesan
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- chili flakes
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## Directions
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1. Start cooking noodles.
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2. Cube ham into smaller than 1cm³ pieces.
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- slice
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- make 3 slices at once into cubes
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3. Whip cream in a big bowl.
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4. Add spices, eggs and sourcream to bowl and stir.
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5. Put ham cubes in and stir.
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6. Put noodles without water into bowl and mix.
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7. Put the mixture into one or two baking pans (with baking paper)
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8. Bake at ~160°C for ~2 hours
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9. Optionally gratin Mozarella or any other cheese on top for 5-10 minutes.
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There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water).
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## Contribution
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- Martin Stohanzl - [website](loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg)
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;tags: austrian beef pork ham noodles smoked-rolled-roast baking-pan
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