based.cooking/src/peanut-butter.md

# Peanut Butter

## Ingredient

- 1 lb. of raw pre-shelled peanuts

## Directions

1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes
2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.
3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)

## Contribution

- Jacob Smith - [website](https://jacobwsmith.xyz)

;tags: spread snack basic
Create peanut-butter.md 2021-03-13 01:30:13 -07:00			`# Peanut Butter`

			`## Ingredient`

			`- 1 lb. of raw pre-shelled peanuts`

			`## Directions`

Made no spacing around degrees consistent 2021-03-17 21:16:01 +03:00			`1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes`
Create peanut-butter.md 2021-03-13 01:30:13 -07:00			`2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.`
			`3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes)`

			`## Contribution`

			`- Jacob Smith - [website](https://jacobwsmith.xyz)`
tag new articles 2021-03-14 14:17:37 +11:00
improve tags + fix more typos 2021-03-14 19:19:41 +11:00			`;tags: spread snack basic`