2021-03-23 19:06:58 +00:00
|
|
|
# Brown Sauce
|
|
|
|
|
|
|
|
|
|
A very basic sauce that can be used for various dishes.
|
|
|
|
|
|
|
|
|
|
- ⏲️ Prep time: 5 min
|
|
|
|
|
- 🍳 Cook time: 20 min
|
|
|
|
|
- 🍽️ Servings: 6
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- 1 onion
|
|
|
|
|
- 75g butter
|
|
|
|
|
- 1dl flour
|
|
|
|
|
- 1l bouillon
|
|
|
|
|
- Black pepper freshly grounded
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Chop and sauté the onions and put the aside for a while
|
|
|
|
|
2. Melt the butter on a pan and add the flour to it
|
|
|
|
|
3. Brown the flour on medium heat until the mixture is dark brown
|
|
|
|
|
4. Add the bouillon in small batches while stirring with a whisker
|
|
|
|
|
5. Let the sauce boil and thicken for few minutes
|
|
|
|
|
6. Add the onions and ground some pepper in the sauce
|
|
|
|
|
7. (optional) Add preferred meat to the sauce or use as is
|
|
|
|
|
|
|
|
|
|
## Contribution
|
|
|
|
|
|
|
|
|
|
- Vili Kangas
|
|
|
|
|
|
2021-03-24 00:16:11 +00:00
|
|
|
;tags: sauce
|
