2021-03-21 11:54:02 +00:00
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# Corn Salsa
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2021-03-24 00:19:08 +00:00
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- ⏲️ Prep time: 10 Minutes
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- 🍳 Cook time: 1 Hour+ in fridge
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2021-03-21 11:54:02 +00:00
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## Ingredients
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- 2 pounds frozen corn, defrosted
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- 1/2 Red onion, finely chopped
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- 4 Radishes, sliced thin and chopped
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- Few pinches of Cilantro, finely chopped
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- 1-2 Jalepenos, finely chopped (optional)
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- Juice of 2-3 Limes
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- Salt and pepper, to taste
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## Directions
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2021-04-15 14:22:02 +01:00
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1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight.
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2021-03-21 11:54:02 +00:00
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## Contributions
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2021-04-15 14:22:02 +01:00
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- Joe Powerhouse - BTC:1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
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2021-03-24 00:19:08 +00:00
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;tags: sauce mexican
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