2022-04-14 20:58:07 +01:00
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---
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title: "Apple strudel"
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date: 2021-03-22
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tags: ['dessert', 'breakfast']
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2022-04-15 18:45:10 +01:00
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author: "Lorenzo Iuri"
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2022-04-14 20:58:07 +01:00
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---
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2021-03-23 02:02:57 +00:00
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2022-04-14 20:58:07 +01:00
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2021-03-23 02:02:57 +00:00
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 40 min
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- 🍽️ Servings: 6
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## Ingredients
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- Puff pastry
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- Apricot jam (about 300 g | 10 oz)
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- 3 apples
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- Ground cinnamon
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- Breadcrumbs / crushed cookies
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- Butter (optional)
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- Powdered sugar (optional)
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## Directions
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2021-03-23 20:32:11 +00:00
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1. Peel and cut the apples in thin slices.
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2. Roll out the puff pastry with a rolling pin.
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3. Spread the jam over the puff pastry with a spoon.
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4. Arrange the apple slices over the jam.
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5. Sprinkle with cinnamon and breadcrumbs.
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6. Cut tiny pieces of butter and arrange them over the apple slices.
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2022-04-14 20:58:07 +01:00
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2021-03-23 20:32:11 +00:00
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7. Roll the puff pastry edges over, overlapping them.
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8. Bake for around 40 minutes at 180°C (360° F).
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9. Cover with powdered sugar.
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