2022-04-14 20:58:07 +01:00
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---
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title: "Maque Choux"
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date: 2021-03-12
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tags: ['american', 'corn', 'fasting']
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2022-04-15 19:45:13 +01:00
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author: dr-cat
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2022-04-14 20:58:07 +01:00
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---
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2021-03-12 03:58:03 +00:00
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An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to
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a sausage dish. Pairs well with brown ales.
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## Ingredients
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- A little sugar
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- A good bit of grease (about a handful)
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- Handful of chopped onion
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- Handful of chopped bell pepper
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- Eight ears of corn
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- Handful of chopped tomatoes
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- Salt & Pepper (to taste)
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## Directions
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1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices).
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2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste.
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3. Pour mixture into a pot with hot grease in it at low heat.
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4. Cover pot and cook for 45 minutes, and stir as you get up for more beers.
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5. Serve. (Serves 4-6)
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