2022-04-14 20:58:07 +01:00
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---
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title: "Tiroler Gröstl"
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date: 2021-03-09
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tags: ['austrian', 'bacon', 'potato']
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2022-04-15 19:45:13 +01:00
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author: peter-wilbrink
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2022-04-14 20:58:07 +01:00
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---
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2021-03-23 20:33:28 +00:00
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 30 min
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- 🍽️ Servings: 5
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## Ingredients
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- 1 kg / 2 lbs potatoes
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- 2 red onions
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- 500 g / 1 lbs porkchops
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- 400 g / 14 ounce bacon (smoked)
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- 5 eggs
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- 3 cloves of garlic
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- Ample amount of chopped parsley
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- Marjoram and cumin to taste
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## Directions
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1. Clean potatoes and boil with skin.
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2. Chop onion, squeeze and mince the garlic.
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3. Dice pork and bacon.
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4. Slice cooked potatoes in thick wedges.
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5. Fry potato wedges in butter, add more butter while stirring.
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6. Add pork and bacon and bake until crispy.
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7. Add and stir the rest of the ingredients, except eggs.
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8. Fry the eggs separately and serve on top.
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