mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-30 17:35:43 +00:00
27 lines
680 B
Markdown
27 lines
680 B
Markdown
|
---
|
||
|
|
title: "Cream Cheese"
|
||
|
|
date: 2022-04-16
|
||
|
|
tags: ['basic', 'cheesefare']
|
||
|
|
author: "SuperDuperDeou"
|
||
|
|
---
|
||
|
|
|
||
|
|
## Ingredients
|
||
|
|
|
||
|
|
- thermometer
|
||
|
|
- 1 cheesecloth
|
||
|
|
- 1 cheese recipient
|
||
|
|
- 250ml of fresh, non-UHT milk
|
||
|
|
- 250ml of yogurt
|
||
|
|
- 1lt of fresh cream
|
||
|
|
- 5g of table salt
|
||
|
|
- 6g of of citric acid (contained in 130ml of lemon juice)
|
||
|
|
|
||
|
|
## Directions
|
||
|
|
|
||
|
|
Mix the yogurt, the milk, the cream, the salt, and the sugar into a bowl.
|
||
|
|
Heat the bowl to 80°C while stirring.
|
||
|
|
Once the temperature has been reached, add the citric acid and mix well.
|
||
|
|
Heat up to 90°C, then let it cool down until it reaches room temperature.
|
||
|
|
Pour the cheese into the cheesecloth and let the whey drip.
|
||
|
|
Store in the fridge.
|