53 lines
1.5 KiB
Markdown
53 lines
1.5 KiB
Markdown
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---
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title: Sardine Cakes
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tags: ['seafood', 'fish', 'american', 'spicy']
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date: 2022-04-16
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author: "tom-fasano"
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---
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![Sardine Cakes](/pix/sardine-cakes.webp)
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Can be served with a Spicy Yogurt Sauce as Tapas or Hors D’Oeuvres.
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- ⏲️ Prep time: 10 min
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- 🧊Chill time: 30 min
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- 🍳 Cook time: 10 min
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- 🍽️ Servings: 15
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## Ingredients
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### Sardine Fish Cakes
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- 2 tins sardines (~4oz)
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- ½ cup mayonnaise
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- ½ cup Panko breadcrumbs
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- 2 teaspoons Old Bay seasoning
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- 1 egg
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- lemon juice (optional)
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### Spicy Yogurt Sauce
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- ½ cup plain yogurt (whole milk)
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- 1 tablespoon sriracha
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- 1 tablespoon Dijon mustard
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- 1 teaspoon Worcestershire sauce
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- minced garlic (optional)
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## Directions
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1. Remove sardines from tin, reserving oil, and place fish in a mixing bowl. Add remaining fish cake ingredients, along with the oil from one tin (about 2 TB) to the bowl.
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2. Gently mix all the ingredients together with a fork. Mix until incorporated, but don't purée.
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3. Use something to scoop the fish cake mix into small balls. Flatten into small patties 2" across, and about ½" thick.
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4. Set patties on a rimmed baking sheet, large cast iron pan, or casserole dish.
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5. Refrigerate patties for about 30 minutes.
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6. While fish cakes chill, mix together all the ingredients for the yogurt sauce.
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7. Move oven rack to the top 3rd of the oven. Broil for 5 minutes, flip, and broil 3-5 minutes more, until cakes are golden brown.
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8. Drizzle some lemon juice on cakes. Serve while still hot with the yogurt sauce. Enjoy!
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