2022-07-10 22:11:20 -05:00
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---
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title: Chicken Satay with Peanut Sauce
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tags: ['chicken', 'thai', 'asian']
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date: 2022-07-10
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author: "Eric Lindberg"
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---
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 15 min
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- 🍽️ Servings: 4
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## Ingredients
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2022-07-10 22:15:48 -05:00
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- 2 lbs boneless chicken breast or thigh
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2022-07-10 22:11:20 -05:00
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- 1.5 tbsp oyster sauce
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- 1 tbsp ground tumeric
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- 2 tbsp sugar
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- 2 tbsp coconut milk
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- 3 tbsp Peanut butter (creamy)
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- 1 tbsp Massaman curry paste
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- water to thin peanut sauce
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## Directions
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1. Cut the chicken into 1/2 inch thick strips.
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2. Mix chicken with oyster sauce, tumeric, 1 tbsp sugar and coconut milk. Allow chicken to marinade for at least an hour.
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3. Optionally, you can skewer the meat with wooden skewers.
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4. Grill chicken until cooked through.
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5. Mix peanut butter, 1 tbsp sugar, curry paste together in a small saucepan. Add enough water to thin to a thick sauce.
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6. Cook for 1-2 min stirring frequently.
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7. Serve chicken with peanut sauce for dipping.
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