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39 lines
1.3 KiB
Markdown
39 lines
1.3 KiB
Markdown
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---
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title: Kropsua (Finnish Baked Pancake)
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tags: ['finnish', 'pancake', 'breakfast']
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date: 2023-05-04
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author: albert-elmore
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---
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Served best with coffee, sausage, bacon, or fresh fruit for breakfast.
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I suggest using high quality whole milk, butter, and eggs for this recipe.
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- Prep time: 10 min
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- Cook time: 40 min
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- Servings: 4
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## Ingredients
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- 1 Cup (stick) unsalted butter
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- 2 Large eggs
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- 2 Tablespoons sugar
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- 1/2 Teaspoon salt
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- 2 Cups whole milk
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- 1 Cup all-purpose flour
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- 1/4 Teapsoon nutmeg
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- Maple syrup
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## Directions
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1. Set oven to preheat 400 degrees F.
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2. While oven is heating up, mix dry ingredients in a large mixing bowl: flour, sugar, and salt.
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3. Add milk and eggs to dry ingredients and mix with a hand mixer.
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4. Once the oven has reached 400F, add one stick of butter into a 9x13 inch glass baking pan, then place it in the oven for a few minutes until the butter has completely melted. Avoid burning the butter by leaving it in the oven too long.
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5. Using heavy oven mitts, remove pan from oven and pour batter into hot pan containing melted butter.
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6. Bake for 40 minutes or until the pancake puffs up and is nicely browned.
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7. Remove from oven and sprinkle additional small amount of nutmeg over the top of of your kropsua.
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8. To serve, cut the pancake into squares. Top with maple syrup and serve immediately.
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