2021-04-21 02:49:36 +01:00
|
|
|
# Australian snags (sausage sizzle)
|
|
|
|
|
|
|
|
|
|
An australian BBQ classic tradition that is simple and very easy to make. Great for parties and outdoor events
|
|
|
|
|
especially national events. Sometimes served at hardware chains.
|
|
|
|
|
|
|
|
|
|
- ⏲️ Prep time: 2 min
|
|
|
|
|
- 🍳 Cook time: 20 min
|
|
|
|
|
- 🍽️ Servings: Depends
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- Sausages (thin)
|
|
|
|
|
- Onions (4g per sausage)
|
|
|
|
|
- Tomato sauce
|
|
|
|
|
- Mustard (optional)
|
|
|
|
|
- Bread
|
|
|
|
|
- Butter
|
|
|
|
|
- Oil
|
|
|
|
|
- Wood chips (optional, fuel for smokey flavour)
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Chop up the onions into rings
|
|
|
|
|
2. Bring the sausages to the grill, turning once every 5 mins
|
|
|
|
|
3. Add oil of your choice to the hotplate then add the onions
|
|
|
|
|
4. Use your tongs to toss the onions until they are golden brown
|
|
|
|
|
5. When the onions are golden brown turn off the hotplate
|
|
|
|
|
6. When the sausages are cooked, butter the bread then add a sausage (optionally split)
|
|
|
|
|
7. Add onions then tomato sauce on top
|
|
|
|
|
8. Enjoy and serve to everyone
|
|
|
|
|
|
2021-04-27 19:18:37 +01:00
|
|
|
;tags: basic snack australian
|
