30 lines
1.1 KiB
Markdown
30 lines
1.1 KiB
Markdown
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---
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title: Potato Soup (Dairy)
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tags: ['potato', 'milk', 'soup']
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date: 2022-05-19
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author: "Matthew"
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---
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For the lactose tolerant. Serves many people or one person for many days.
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## Ingredients
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- Potatoes (yellow or brown), I don't count but 10+
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- Butter, a stick or two
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- Whole Milk
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- Garlic
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- Cheese (optional)
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- Onion Greens (optional)
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- Sour Cream (optional)
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## Directions
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1. Bake the potatoes at 450° for about an hour.
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2. Take them out and leave them to cool for a good 10 minutes.
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3. Begin heating up a big pot to about medium temperature, and put the butter in to melt.
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4. Cut the potatoes in half and scoop them directly into the pot.
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5. Once you are finished with that, begin mashing them until they are a nice mashed-potato-like consistency.
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6. Add milk little by little, stirring as you go, until you reach the desired consistency. I usually use half a gallon or so.
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7. Shred cheese into the soup. Then add garlic, salt, pepper, cayenne, onion greens, and anything else you can think of.
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9. Let the soup reach a boil, stirring constantly. Remove from heat and serve.
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10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in.
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