33 lines
1.1 KiB
Markdown
33 lines
1.1 KiB
Markdown
|
# Glühwein - mulled wine
|
||
|
|
|
||
|
|
A recipe for Glühwein/mulled wine a beverage you can find at almost every European christmas market. This recipe is my favorite one - optimized for flavor rather than alcohol content (it still kicks in).
|
||
|
|
|
||
|
|
- 🍽️ Servings:1-4
|
||
|
|
|
||
|
|
## Ingredients
|
||
|
|
|
||
|
|
for 1 liter of Glühwein
|
||
|
|
- 300 ml Cassis-Juice (Johannesbeer), if you can't find it you can replace it with another juice, I did it e.g. with cranberry pomegranate juice
|
||
|
|
- 1 bottle 700ml red wine (I prefer Primitivo/Zinfandel), don't buy a cheap cooking wine, you want to drink it :)
|
||
|
|
- 50 g Sugar
|
||
|
|
- 25 g Raisins
|
||
|
|
- 1 orange
|
||
|
|
- 1 cinamon bark
|
||
|
|
- 1 spoon ginger powder (or a bit of fresh ginger)
|
||
|
|
- 1 spoon cloves
|
||
|
|
- 5 star anise
|
||
|
|
- if you don't have the spices you can also just throw in sweet cinamon tea bags instead (or similar), they contain most spices - I took 6 teabags for 1 litre
|
||
|
|
|
||
|
|
## Directions
|
||
|
|
|
||
|
|
1. cut the orange in nice looking pieces (since they are mainly decoration)
|
||
|
|
2. throw everything in a pot
|
||
|
|
3. warm up (don't boil)
|
||
|
|
4. enjoy
|
||
|
|
|
||
|
|
## Contributors
|
||
|
|
|
||
|
|
- Bernhard Egger -- [website](https://eggerbernhard.ch), [twitter](https://twitter.com/VisionBernie)
|
||
|
|
|
||
|
|
;tags: drink quick swiss german french
|