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37 lines
1.3 KiB
Markdown
37 lines
1.3 KiB
Markdown
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---
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title: Fajitas
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tags: ['beef', 'chicken', 'southwest']
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date: 2022-09-10
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author: joel-maxuel
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---
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- ⏲️ Prep time: 20 min
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- 🍳 Cook time:15 min
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- 🍽️ Servings: 4
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## Ingredients
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- 1/4 cup + 1/2 tsp Lime Juice, divided
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- 3 Tbsp Olive Oil, divided
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- 4 cloves Garlic, crushed
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- 3 tsp Soy Sauce, divided
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- 1 tsp Salt
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- 1/2 tsp Liquid Smoke
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- 1/2 tsp Cayenne Pepper
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- 1/4 tsp Black Pepper
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- 1 lb Chicken Breasts or Skirt Steak, bones/skin removed
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- 2 Tbsp Water
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- 1 large Spanish Onion, thinly sliced
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- 1/2 each Green, Red, and Yellow Bell Pepper, thinly sliced
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## Directions
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1. Combine 1/4 cup lime juice, 2 Tbsp of the oil, garlic, 2 tsp soy sauce, the salt, liquid smoke, cayenne pepper, and black pepper in a resealable container, add chicken/steak, cover, and refrigerate for at least 2 hours or overnight.
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2. Combine water, remaining soy sauce and lime juice, and a dash of salt and pepper - set aside.
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3. Grill meat over a medium-high flame for 4-5 minutes per side, or until cooked through.
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4. Cut meat into thin strips - set aside and keep warm.
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5. In a large skillet over medium-high heat, cook onion and peppers in remaining oil until brown - remove from heat and pour reserved liquid mixture over onions and peppers.
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6. Toss together meat, onions, and peppers.
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7. Can serve with warm tortillas, pico de gallo, cheese, sour cream, and guacamole.
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