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38 lines
1.2 KiB
Markdown
38 lines
1.2 KiB
Markdown
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---
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title: Jollof
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date: 2022-12-23
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tags: ['senegalese','rice']
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author: ny-andry
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---
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Jollof rice is a flavorful and aromatic West African dish made with rice, tomatoes, and a variety of spices. It's a staple at parties and gatherings and is often served with grilled meat or fish.
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 45 min
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- 🍽️ Servings: 4
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## Ingredients
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- 1 cup long grain rice
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- 2 tablespoons vegetable oil
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- 1 onion, finely chopped
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- 3 cloves garlic, minced
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- 1 jalapeno pepper, seeded and minced (optional)
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- 2 teaspoons ground cumin
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- 1 teaspoon ground coriander
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- 1/2 teaspoon ground paprika
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- 1/2 teaspoon ground turmeric
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- 1/2 teaspoon salt
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- 1 (14.5-ounce) can diced tomatoes
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- 2 cups water
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- 1 cup tomato sauce
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- 1/4 cup chopped fresh cilantro (optional)
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## Directions
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1. Heat the oil in a large pot over medium heat.
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2. Add the onion, garlic, and jalapeno (if using) and cook until the onion is translucent, about 5 minutes.
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3. Add the cumin, coriander, paprika, turmeric, and salt and cook for 1 minute, stirring constantly.
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4. Add the tomatoes, water, and tomato sauce and bring to a boil. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
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5. Garnish with cilantro (if using) and serve hot.
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