37 lines
1.1 KiB
Markdown
37 lines
1.1 KiB
Markdown
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---
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title: Steak Tartare
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tags: ['beef', 'raw', 'quick']
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date: 2022-05-22
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author: dunkelheit-biz
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---
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Steak Tartare is a dish prepared using raw ground / minced beef and egg yolk. A popular dish in Europe, this recipe is a good stepping stone into the world of raw meats, organs and pates.
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- ⏲️ Prep time: 10 min
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- 🍽️ Servings: 4
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## Ingredients
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- Ground Beef (Lean as possible)
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- Eggs
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- Onion or Shallots
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- Capers
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- Gherkin / Cornichons
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- Parsley (Optional)
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- Ketchup (Optional)
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- Mustard (Optional)
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- Worcestershire Sauce (Optional)
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## Directions
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1. Dice your onions or shallots.
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2. Finely slice your cornichons.
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3. Rinse, drain and chop your capers.
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4. Chop parsley. (Optional)
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5. Chop ground beef into smaller pieces.
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6. Add the above to a mixing bowl and mix with hands.
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7. Add ketchup, mustard or Worcestershire sauce as needed and mix further. (Optional)
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8. Separate an egg yolk from the whites.
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9. Loosely roll some of the mixture into a ball in your hand and place onto a plate and press softly to form a bowl shape, add egg yolk to indentation.
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10. Serve, you may now add salt and pepper as desired.
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