based.cooking/content/perfect-potato-salad.md

---
title: Perfect Potato Salad
tags: ['potato', 'salad', 'american']
date: 2022-08-09
author: joel-maxuel
---

- ⏲️ Prep time: 15 min
- 🍳 Cook time: 5 min
- 🍽️ Servings: 8

## Ingredients

- 5 Potatoes, peeled and cut into bite-size chunks (about 2 lbs)
- 1 cup Plain Yogurt
- 1/2 cup Mayonnaise
- 1 Tbsp Prepared Horseradish
- 4 Radishes, thinly sliced
- 2 stalks Celery, diced
- 2 large Green Onions, thinly sliced
- 1/4 cup Fresh Parsley, chopped
- 1/4 cup Fresh Dill, chopped

## Directions

1. Place potatoes in a pot and just cover with water. Partially lid and bring to a boil. Reduce heat and simmer partially covered just until potatoes are tender (5 mins). Don't overcook. Drain well.
2. Meanwhile in a large bowl, stir yogurt with mayonnaise, horseradish, salt, and pepper. Stir in radishes, celery, green onions, parsley, and dill until mixed.
3. Add warm potatoes and stir to combine. Refrigerate at least 1 hour before serving. Taste and adjust seasonings if desired.
Add the remaining sets of recipes (#880) * Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet> 2022-09-13 10:17:19 -03:00			`---`
			`title: Perfect Potato Salad`
			`tags: ['potato', 'salad', 'american']`
			`date: 2022-08-09`
			`author: joel-maxuel`
			`---`

			`- ⏲️ Prep time: 15 min`
			`- 🍳 Cook time: 5 min`
			`- 🍽️ Servings: 8`

			`## Ingredients`

			`- 5 Potatoes, peeled and cut into bite-size chunks (about 2 lbs)`
			`- 1 cup Plain Yogurt`
			`- 1/2 cup Mayonnaise`
			`- 1 Tbsp Prepared Horseradish`
			`- 4 Radishes, thinly sliced`
			`- 2 stalks Celery, diced`
			`- 2 large Green Onions, thinly sliced`
			`- 1/4 cup Fresh Parsley, chopped`
			`- 1/4 cup Fresh Dill, chopped`

			`## Directions`

			`1. Place potatoes in a pot and just cover with water. Partially lid and bring to a boil. Reduce heat and simmer partially covered just until potatoes are tender (5 mins). Don't overcook. Drain well.`
			`2. Meanwhile in a large bowl, stir yogurt with mayonnaise, horseradish, salt, and pepper. Stir in radishes, celery, green onions, parsley, and dill until mixed.`
			`3. Add warm potatoes and stir to combine. Refrigerate at least 1 hour before serving. Taste and adjust seasonings if desired.`