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31 lines
1.0 KiB
Markdown
31 lines
1.0 KiB
Markdown
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# Mayonnaise or aioli
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Aioli is just mayonnaise with garlic. This recipe uses raw eggs, so if that is sketchy in your region use pasteurized eggs 🥚.
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- ⏲️ Prep time: 2 min
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- 🍳 Cook time: 1 min
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## Ingredients
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- 1 egg, preferably at room temperature
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- 2.5 dl/ 1 cup neutral oil
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- 1-2 tbsp vinegar or lemon juice.
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- 1 tbsp pickle juice (optional)
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- 2-4 cloves of garlic for aioli, don't include for mayonnaise
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- 1 tsp dijon mustard (optional)
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## Directions
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1. Place egg, vinegar, mustard a pinch of salt and pepper in a beaker or narrow and tall container. Add diced garlic for aioli.
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2. Add oil as the very last ingredient. It should be on the top of the other ingredients, or the mayonnaise/aioli could seperate.
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3. Place hand blender at the very bottom. Dont start it yet.
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4. Use full power, and work your way upwards slowly until all the oil is mixed in
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## Contribution
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- brox - xmr: `8AaUvC4JPfTVgy66FLd8mVfsPwT7RXJuPK2xySoKnFEhDZPNafpgn6rh8VPBVauyNP17EQQ1HGhMCZdtUJNoD7xnVt1cSLo`
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;tags: sauce basic aioli
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