based.cooking/src/yogurt.md

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2021-03-12 09:14:46 +00:00
# Yogurt
## Ingredients
- 2 thermos, ½l capacity each
- thermometer
- 1l milk
- 100ml yogurt
## Directions
- bring the milk to 45C°
- pour the yogurt into the milk
- wisk well
- bring the milk to 45C° again (don't go higher than that, please)
- boil some water (about 100ml) and use it to wash the thermos from inside
- let the water out and pour the milk into the thermos
- leave the thermos in the oven(or in any other place whithout air flow) for 12h
- store in the fridge
## Contribution
- italian boy