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38 lines
1.0 KiB
Markdown
38 lines
1.0 KiB
Markdown
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# Oaty Pancakes
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- ⏲️ Prep time: 10 min
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- 🍳Cook time: 10 min
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- 🍽️ Servings: 4
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## Ingredients
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- 3⁄4 cup milk
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- 3⁄4 rolled oats
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- 1 egg
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- 1⁄2 teaspoon salt
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- 2-3 tablespoon sugar
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- 1⁄2 cup flour
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- 2 teaspoon baking powder
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- 2 teaspoon baking soda
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- 25g butter (melted)
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## Directions
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1. Pour milk over rolled oats. Add remaining ingredients.
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2. Mix with fork (or in a food processor) just enough to
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combine ingredients.
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3. Put spoonfuls of mixture onto preheated, greased or
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sprayed griddle or fry pan. Turn spoon for round
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pancakes.
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4. Turn pancakes as soon as bubbles form and
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burst in the middle. Slide thin metal blade under
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pancake and flip over. Second side is cooked when
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centre springs back.
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5. Put a dab of butter on cooked surface of several
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pancakes.
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6. Pile up so butter is between pancakes. Pour
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syrup over before serving.
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7. Serve Oaty pancakes for breakfast or brunch, with juice
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or coffee. Pour syrup over the pile of buttered pancakes
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and serve bacon or sausages alongside if you like.
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