based.cooking/content/newfoundland-cod-chowder.md

---
title: Newfoundland Cod Chowder
tags: ['fish', 'soup', 'seafood']
date: 2022-08-09
author: joel-maxuel
---

- ⏲️ Prep time: 10 min
- 🍳 Cook time: 30 min
- 🍽️ Servings: 8

## Ingredients

- 4 Slices Bacon
- 2 Onions, sliced
- 1 tsp Savoury
- 6 Potatoes, peeled and cubed
- 3 Carrots, sliced
- 1 1/2 lbs Cod Fillets
- 1 can Evaporated Milk
- 2 Tbsp Fresh Parsley or Chives, chopped

## Directions

1. In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.
2. Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.
3. Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender
4. Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily
5. Add milk and white pepper, heat through. Garnish with bacon and parsley.
Add the remaining sets of recipes (#880) * Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet> 2022-09-13 14:17:19 +01:00			`---`
			`title: Newfoundland Cod Chowder`
			`tags: ['fish', 'soup', 'seafood']`
			`date: 2022-08-09`
			`author: joel-maxuel`
			`---`

			`- ⏲️ Prep time: 10 min`
			`- 🍳 Cook time: 30 min`
			`- 🍽️ Servings: 8`

			`## Ingredients`

			`- 4 Slices Bacon`
			`- 2 Onions, sliced`
			`- 1 tsp Savoury`
			`- 6 Potatoes, peeled and cubed`
			`- 3 Carrots, sliced`
			`- 1 1/2 lbs Cod Fillets`
			`- 1 can Evaporated Milk`
			`- 2 Tbsp Fresh Parsley or Chives, chopped`

			`## Directions`

			`1. In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.`
			`2. Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.`
			`3. Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender`
			`4. Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily`
			`5. Add milk and white pepper, heat through. Garnish with bacon and parsley.`