2022-04-16 13:13:15 +01:00
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---
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title: "Ceviche"
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2022-04-16 15:11:24 +01:00
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tags: ['seafood', 'peruvian']
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2022-04-16 13:13:15 +01:00
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author: jacob-smith
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date: 2022-04-16
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---
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2021-07-06 21:04:29 +01:00
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Ceviche is a South American dish which originated in Peru. The following recipe will only cover
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the bare minimum ingredients, so feel free to experiment by adding things like garlic, ginger, peppers
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tomatoes, cilantro, other citrus juices, and anything else you feel might taste good in there.
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- ⏲️ Prep time: 10 min
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## Ingredients
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- Seafood
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- Red Onion
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- Lime Juice
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## Directions
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1. Slice your onion as thinly as you can then let them all sit in a
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bowl of cold water for a while. Soaking your onion slices like this
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will make it so that their flavor is not as strong so that it won't
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overpower everything.
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2. While your onion is soaking cut your chosen seafood into cubes.
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Ceviche can be made with any type of seafood but fish with white
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meat native to South America, or things like shrimp and octopus are best. Season your cubed seafood generously with salt
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and pepper and place in a bowl.
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3. Squeeze the juice of several limes onto your seafood, remember when
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shopping for limes the softer ones will have the most juice. You
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want to get good coverage over all your meat but it is important to
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remember that there is such a thing as too much lime.
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4. Add the onion slices then cover and let sit in the fridge. You can
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get away with eating it after only an hour but ceviche gets better
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as it ages so it may be best to have more patience and let it sit
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overnight.
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