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27 lines
680 B
Markdown
27 lines
680 B
Markdown
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---
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title: "Cream Cheese"
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date: 2022-04-16
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tags: ['basic', 'cheesefare']
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author: "SuperDuperDeou"
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---
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## Ingredients
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- thermometer
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- 1 cheesecloth
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- 1 cheese recipient
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- 250ml of fresh, non-UHT milk
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- 250ml of yogurt
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- 1lt of fresh cream
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- 5g of table salt
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- 6g of of citric acid (contained in 130ml of lemon juice)
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## Directions
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Mix the yogurt, the milk, the cream, the salt, and the sugar into a bowl.
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Heat the bowl to 80°C while stirring.
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Once the temperature has been reached, add the citric acid and mix well.
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Heat up to 90°C, then let it cool down until it reaches room temperature.
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Pour the cheese into the cheesecloth and let the whey drip.
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Store in the fridge.
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