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36 lines
1.4 KiB
Markdown
36 lines
1.4 KiB
Markdown
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---
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title: "Tarta de Santiago"
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date: 2022-07-03
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tags: ['spanish', 'almond', 'cake', 'galician']
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author: laura-alvarez
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---
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Delicious Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. I always feel this type of cake is just perfect for the holiday season.
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 40 min
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- 🍽️ Servings: 8
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## Ingredients
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* 3 eggs
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* ¾ cup sugar (150 gr)
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* 1 ½ cup almond meal (150 gr)
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* ½ teaspoon cinnamon powder
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* ¼ teaspoon salt
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* Zest of 1 lemon
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* Zest of 1 clementine
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* Icing sugar, for dusting on top
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## Directions
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1. Add eggs and sugar into a bowl and whisk until the mixture turns pale.
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2. Add the rest of the ingredients, except for icing sugar and using a spatula, gently fold everything until well combine.
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3. Pour batter into a 7 inch (18 cm) springform pan that has been buttered and floured. Bake in a preheated oven at 360ºF (180ºC) for 40 minutes or until golden brown and fully cooked.
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4. Cool completely. Place the Santiago cross cut out on top and dust generous amount of icing sugar all over the cake. Carefully remove the cut out. Slice and serve, enjoy!
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## Notes
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* As I mentioned earlier, this cake is dusted with icing sugar with an imprint of Santiago's cross on its top surface. You can also make an imprint of a scallop shell. Or with no imprint at all. Your choice.
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