2022-09-11 01:58:15 +00:00
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---
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title: "Oven Asado"
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date: 2022-09-10
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tags: ['argentinian', 'meat']
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author: mttwdevelops
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---
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Such a simple way to prepare such a juicy slab of meat- Argentinian style!
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 45 min
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## Ingredients
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- Beef chuck short ribs (bone in preferrably)
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- Celusal BBQ Salt - Iodized (including the specific type of salt due to smaller salt grains not working well)
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## Directions
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1. Heat oven to 400F/200C
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2. Take beef out of fridge and let thaw or reach near room temperature
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3. [OPTIONAL] Rinse each end of the beef to get rid of any remaining bone fragments from when the meat was cut
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4. Pat all sides of beef dry with a paper towel
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5. Salt each side of the beef **generously**, salt will drip off of the meat due to the fat as the meat cooks
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2022-09-13 05:20:49 +00:00
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6. Place beef on a rack and place in oven **bone-side down**, and be sure to add a tray below the rack to catch all the fat that drips off
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2022-09-11 01:58:15 +00:00
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7. 20 minutes into cooking, flip each piece over (should be bone-side top now)
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8. After another 20 minutes, flip each piece again
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9. Take out of the oven after a total of 40 - 45 minutes, and let rest for 5 - 10 minutes
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