2021-03-16 21:06:34 +00:00
|
|
|
# Arroz Chaufa
|
|
|
|
|
|
|
|
|
|
Peruvian-chinese dish, Easy to cook just add and mix everything.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- ⏲️ Prep time: 40 min
|
|
|
|
|
- 🍳Cook time: 10 min
|
|
|
|
|
- 🍽️ Servings: 4
|
|
|
|
|
|
|
|
|
|
## Ingredients
|
|
|
|
|
|
|
|
|
|
- Rice
|
|
|
|
|
- Salt
|
|
|
|
|
- Bell Pepper
|
|
|
|
|
- Chicken
|
|
|
|
|
- Eggs
|
|
|
|
|
- Soy Sauce
|
|
|
|
|
- Welsh Onion
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
## Directions
|
|
|
|
|
|
|
|
|
|
1. Cut the chicken into pieces and fry it (don't forget the salt).
|
|
|
|
|
2. Cook scrambled eggs (don't forget the salt).
|
|
|
|
|
3. Cook the rice (if it is yesterday's rice better, preferably without salt).
|
|
|
|
|
4. Cut the welsh onion and bell pepper into small squares.
|
|
|
|
|
5. Mix everything over low heat, adding soy sauce.
|
2021-03-21 12:54:58 +00:00
|
|
|
6. Optional: Add bacon, sesame oil.
|
2021-03-16 21:06:34 +00:00
|
|
|
7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.)
|
|
|
|
|
|
|
|
|
|
## Contribution
|
|
|
|
|
|
|
|
|
|
- Andy Rufasto
|
|
|
|
|
- [](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2)
|
|
|
|
|
|
|
|
|
|
;tags: peruvian chinese rice
|
