based.cooking/src/no-knead-bread.md

# No-knead Bread

![Finished bread](pix/no-knead-bread-1.webp)

- ⏲️ Prep time: 13 h 
- 🍳Cook time: 50 m
- 🍽️ Servings: 8-12 slices

## Ingredients

- 3 c flour
- 1 + 1/4 tbsp salt
- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
- 1 + 1/2 + 1/8 cups hot water
- Oven-safe pan

## Directions

 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
 2. Leave the dough at room temperature for 12 hours.
    ![Before baking](pix/no-knead-bread-2.webp)
 3. Preheat oven and pan to 450 F.
 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.

## Contribution

 - [By enthdegree.](ebn0.net)

;tags: bread baking
No-knead Bread (#383) * added no-knead bread recipe (also moved savory squash recipe out of root) * adjusted formatting to conform to standards * corrected formatting * reduced image size * Update no-knead-bread.md * Update savory-squash.md Co-authored-by: Christian Chapman <iamchristianchapman@gmail.com> 2021-03-21 21:13:11 +00:00			`# No-knead Bread`

			`![Finished bread](pix/no-knead-bread-1.webp)`

			`- ⏲️ Prep time: 13 h`
			`- 🍳Cook time: 50 m`
			`- 🍽️ Servings: 8-12 slices`

			`## Ingredients`

			`- 3 c flour`
			`- 1 + 1/4 tbsp salt`
			`- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast`
			`- 1 + 1/2 + 1/8 cups hot water`
			`- Oven-safe pan`

			`## Directions`

			`1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.`
			`2. Leave the dough at room temperature for 12 hours.`
			`![Before baking](pix/no-knead-bread-2.webp)`
			`3. Preheat oven and pan to 450 F.`
			`4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.`

			`## Contribution`

			`- [By enthdegree.](ebn0.net)`

			`;tags: bread baking`