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33 lines
1.4 KiB
Markdown
33 lines
1.4 KiB
Markdown
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# Beef Stroganoff
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This is American-style stroganoff.
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## Ingredients
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- beef
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- [chicken stock](chicken-stock-bone-broth.html)
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- onions
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- flour
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- butter
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- Worchestershire sauce or something similar
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- dijon or honey dijon mustard
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- egg noodles
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## Directions
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1. Dice an onion.
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2. Cut beef into bite-size strips. Ground beef can also be used (although not traditional), if beef is compacted into strips of similar size.
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3. Season the beef with kosher salt, freshly-ground pepper, or any other desired seasoning.
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4. Heat a skillet on high with butter or olive oil. Cook the onions until about translucent.
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5. Begin adding the beef strips and let them cook, stirring to prevent sticking or unequal cooking.
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6. Meanwhile, heat up a pot of highly salted water until it boils. Then add the egg noodles. Do not cook for too long as egg noodles might begin disintegrating when overcooked.
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7. Once beef is cooked, pour off the liquid produced from the meat.
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8. Add the chicken stock to the pan and continue cooking.
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9. Make roux (by mixing a small amount of flour with either water or melted butter). Mix this into the beef and stock as it cooks to thicken it to the desired consistency.
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10. Add Worchestershire sauce and the dijon mustard to taste.
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11. Serve on a plate with a scoop of egg noodles covered with the beef sauce.
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## Contribution
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- Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
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