mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-28 00:15:43 +00:00
37 lines
1.3 KiB
Markdown
37 lines
1.3 KiB
Markdown
|
# Broccoli with Ginger and Garlic Sauce
|
||
|
|
|
||
|
|
Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of asian inspired sauted vegetables.
|
||
|
|
|
||
|
|
- ⏲️ Prep time: 5 min
|
||
|
|
- 🍳Cook time: 10 min
|
||
|
|
- 🍽️ Servings: 2
|
||
|
|
|
||
|
|
## Ingredients
|
||
|
|
|
||
|
|
- 1-2 Broccoli (fresh best, frozen works too)
|
||
|
|
- Minced garlic (1 tablespoon)
|
||
|
|
- Minced ginger (1 tablespoon)
|
||
|
|
- Sherry or regular white wine (you cook with what you drink with!) (1 tablespoon)
|
||
|
|
- Soy sauce (1-2 tablespoon)
|
||
|
|
|
||
|
|
|
||
|
|
## Directions
|
||
|
|
|
||
|
|
1. Cut broccoli into little flourettes (hold the broccoli upside down and cut around the stem with a pairing knife)
|
||
|
|
2. Fill your pan (or wok) around half inch (1.57cm) with water and bring to a rapid boil.
|
||
|
|
3. Put broccoli in and steam with lid on for approx. 3 minutes.
|
||
|
|
4. Drain broccoli and wipe pan dry.
|
||
|
|
5. One teaspoon of oil and saute garlic and ginger (use sesameseed oil for asian touch, but neutral or olive oil works well too).
|
||
|
|
6. Deglaze with sherry, put half a cup ($\approx$ 120 ml) of warm water or chicken stock. Reduce on medium-high heat.
|
||
|
|
7. Stir in soy sauce, brown sugar and lemon juice to your taste.
|
||
|
|
8. Thicken sauce with corn starch.
|
||
|
|
9. Put dry cooked broccoli back in and saute for very short time (you want it nice and crunchy).
|
||
|
|
|
||
|
|
|
||
|
|
## Contribution
|
||
|
|
|
||
|
|
- mjt91 - [website](https://github.com/mjt91), [donate](https://www.paypal.com/paypalme/mjt91)
|
||
|
|
|
||
|
|
|
||
|
|
;tags: side quick asian
|