mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-12-17 22:25:05 +00:00
32 lines
1.3 KiB
Markdown
32 lines
1.3 KiB
Markdown
|
# Instant Tom Yam Kung noodles
|
||
|
|
|
||
|
|
Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period.
|
||
|
|
|
||
|
|
- Prep time: 10 minutes
|
||
|
|
- Cook time: 10 minutes
|
||
|
|
- Serves: 2 people
|
||
|
|
|
||
|
|
## Ingredients
|
||
|
|
|
||
|
|
- 2 packages of vegetable- or tom yam-quick noodles
|
||
|
|
- 1 can coconut milk
|
||
|
|
- 200g mushrooms
|
||
|
|
- 2 eggs
|
||
|
|
- A few salad leaves (or practically any veggie you have in the fridge)
|
||
|
|
- 1 lime
|
||
|
|
- Coriander
|
||
|
|
|
||
|
|
## Directions
|
||
|
|
|
||
|
|
1. Put small amount of water and coconut milk to boil. Add the noodle spices.
|
||
|
|
2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces.
|
||
|
|
3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute.
|
||
|
|
4. Add the noodles and salad leaves (or whatever veggie you got).
|
||
|
|
5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top.
|
||
|
|
|
||
|
|
Pro tip: Squeeze some remaining lime juice into your drinking water.
|
||
|
|
|
||
|
|
## Contribution
|
||
|
|
|
||
|
|
- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK)
|