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25 lines
1.0 KiB
Markdown
25 lines
1.0 KiB
Markdown
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# Marranitos
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A tasty gingerbread-like cookie from Mexico.
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# Ingredients
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- 1 1/4 cups brown sugar
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- 1/4 cup shortening
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- 1 egg
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- 1/4 cup milk
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- 1 1/2 teaspoons vanilla extract
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- 1 1/2 teaspoons baking soda
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- 1 1/2 teaspoons ground cinnamon
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- 1 cup molasses
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- 6 cups all-purpose flour
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- 1 egg (beaten)
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# Directions
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- Preheat your oven to 350F (175C)
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- In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough to roll out.
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- Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into cookies using a pig shaped cookie cutter. Place cookies 2 inches apart on the prepared baking sheets. Brush the remaining beaten egg over the tops of the cookies.
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- Bake for 15 to 17 minutes in the preheated oven, or until the centers of the cookies appear dry and edges are lightly browned.
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- Let the cookies cool for 5-7 minutes. Enjoy!
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- Riverside Rocks - [website](https://riverside.rocks)
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