based.cooking/src/shepherds-pie.md

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# Shepherd's Pie
- ⏲️ Prep time: 50 - 60 min
- 🍳 Cook time: 30 - 40 min
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- 🍽️ Servings: 8
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## Ingredients
- 600 gramms (g) of mealy/floury potatoes
- 2 onions
- 2 carrots
- 4 tablespoons (tbsp.) of oil
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- 800 g of minced lamb
- 100 g of frozen peas
- 2 tbsp. of tomato paste/puree
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- 300 milliliters (ml) beef stock
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- 1 tbsp. of sweet or smoked paprika
- 30 g of butter
- 200 ml of milk
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- 1 pinch of nutmeg
## Directions
1. Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the onions and carrots and cut into small cubes.
2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt.
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3. Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy.
4. Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes.
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## Contribution
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**Lázaro Blanc** - [Website](https://blnc.io) | [GitHub](https://github.com/lazaroblanc)
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;tags: english lamb pie (see README for tag guidelines)