based.cooking/content/cheddar-crusted-chicken.md

---
title: Cheddar-Crusted Chicken
tags: ['chicken']
date: 2022-08-09
author: joel-maxuel
---

Suggested sides: Roasted green beans as well as sweet potatoes mashed with sour cream and butter

- ⏲️ Prep time: 10 min
- 🍳 Cook time: 20 min
- 🍽️ Servings: 2

## Ingredients

- 2 Chicken Breasts
- 2 Tbsp Mayonnaise
- 1/4 cup Panko Breadcrumbs
- 1/4 cup Cheddar Cheese, shredded
- 1 Tbsp Smoked Paprika-Garlic Blend

## Directions

1. Combine panko, cheese, and smoked paprika-garlic blend in a shallow dish. Preheat oven to 425F.
2. Pat chicken dry with paper towel. Carefully slice into the centre of each chicken breast lengthwise and parallel to the cutting board - leaving 1/2 inch intact on the other end. Open up chicken like a book, and season both sides with salt and pepper.
3. Coat one side of each chicken breast with mayo. Firmly press mayo-coated side into panko mixture to adhere, one at a time.
4. Transfer chicken to a parchment-lined baking sheet, coated-side up. Bake chicken on the middle oven rack until cooked through (18-20 mins).
Add the remaining sets of recipes (#880) * Add the second set of recipes - cheddar-crusted-chicken - colcannon-bake - easy-chicken-and-rice-casserole - fall-vegetable-and-chickpea-curry - ham-and-lentil-soup - newfoundland-cod-chowder - panang-style-beef-curry - perfect-potato-salad - turkish-red-lentil-soup - turkish-style-spiced-chicken - turmeric-flatbread - winter-risotto * Add the third set of recipes - beef-and-broccoli - egyptian-lentils - fajitas - irish-potato-casserole - mexican-meat-loaf - smoked-salmon-quiche - tabouleh - tofu-and-cashew-chow-mein * Add the fourth set of recipes - bean-salad - exotic-ginger-cumin-chicken - hakka-style-meatballs - one-pot-chicken-tetrazzini - smoked-salmon-pasta-primavera - spicy-kung-pao-style-chicken - zaatar-chicken-bulgur-bowls Co-authored-by: Joel Maxuel <joel@shell.skynet> 2022-09-13 14:17:19 +01:00			`---`
			`title: Cheddar-Crusted Chicken`
			`tags: ['chicken']`
			`date: 2022-08-09`
			`author: joel-maxuel`
			`---`

			`Suggested sides: Roasted green beans as well as sweet potatoes mashed with sour cream and butter`

			`- ⏲️ Prep time: 10 min`
			`- 🍳 Cook time: 20 min`
			`- 🍽️ Servings: 2`

			`## Ingredients`

			`- 2 Chicken Breasts`
			`- 2 Tbsp Mayonnaise`
			`- 1/4 cup Panko Breadcrumbs`
			`- 1/4 cup Cheddar Cheese, shredded`
			`- 1 Tbsp Smoked Paprika-Garlic Blend`

			`## Directions`

			`1. Combine panko, cheese, and smoked paprika-garlic blend in a shallow dish. Preheat oven to 425F.`
			`2. Pat chicken dry with paper towel. Carefully slice into the centre of each chicken breast lengthwise and parallel to the cutting board - leaving 1/2 inch intact on the other end. Open up chicken like a book, and season both sides with salt and pepper.`
			`3. Coat one side of each chicken breast with mayo. Firmly press mayo-coated side into panko mixture to adhere, one at a time.`
			`4. Transfer chicken to a parchment-lined baking sheet, coated-side up. Bake chicken on the middle oven rack until cooked through (18-20 mins).`