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28 lines
774 B
Markdown
28 lines
774 B
Markdown
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---
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title: "Greek Yogurt"
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date: 2022-04-16
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tags: ['basic', 'cheesefare']
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author: "SuperDuperDeou"
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---
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## Ingredients
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- 2 thermos, ½l capacity each
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- thermometer
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- 1 cheesecloth
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- 1l milk
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- 100ml yogurt
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## Directions
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- bring the milk to 45°C (113°F)
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- pour the yogurt into the milk
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- wisk well
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- bring the milk to 45°C (113°F) again (don't go higher than that, please)
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- boil some water (about 100ml) and use it to wash the thermos from inside
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- let the water out and pour the milk into the thermos
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- leave the thermos in the oven(or in any other place whithout air flow) for 12h
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- pour the newly obtained yogurt into the cheesecloth.
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- hang the cheesecloth for 30 minutes to 4 hours, depending on the desired density (the longer the denser)
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- store in the fridge
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