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36 lines
1.2 KiB
Markdown
36 lines
1.2 KiB
Markdown
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---
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title: Tofu and Cashew Chow Mein
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tags: ['tofu', 'asian']
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date: 2022-09-10
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author: joel-maxuel
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---
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Precooked thick wheat noodles are typically found in the refrigerated section of the supermarket. Preparing soba noodles is a worthy substitute.
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- ⏲️ Prep time: 15 min
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- 🍳 Cook time: 10 min
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- 🍽️ Servings: 3
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## Ingredients
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- 10 oz Precooked Thick Wheat Noodles
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- 3 Tbsp Soy Sauce
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- 2 Tbsp Oyster Sauce
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- 2 tsp Sesame Oil
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- 2 Tbsp Peanut Oil or other suitable frying oil
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- 6 oz Firm Tofu, cut into cubes
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- 1 Carrot, julienned
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- 2 cups Small Broccoli Florets
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- 2 cloves Garlic, minced
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- 2 tsp Ginger, finely grated
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- 1/2 cup Roasted Cashews
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## Directions
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1. Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside.
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2. Mix together the soy sauce, oyster sauce, sesame oil and 2 Tbsp water in a bowl.
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3. Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
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4. Add the tofu and stir-fry for 4 minutes.
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5. Add the garlic and ginger and stir-fry for a minute.
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6. Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.
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