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40 lines
1.6 KiB
Markdown
40 lines
1.6 KiB
Markdown
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# Okonomiyaki
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Okonomiyaki is a Japanese savory pancake. Instead of using air bubbles to lighten the pancake, thin strips of cabbage provide levity to the cake. This is a very popular street food in japan, and can be topped with all sorts of different ingredients, as "Okonomiyaki" roughly translates to "Grilled how you like".
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- ⏲️ Prep time: 10 min
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- 🍳 Cook time: 10 min
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- 🍽️ Servings: 1
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## Ingredients
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- 125g flour
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- 1 egg
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- 125ml water
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- Thinly sliced meat, any kind can do, sliced pork, beef, even bacon
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- Dashi powder or any desired seasonings
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- 2-4 leaves cabbage
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- Pinch salt to taste
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- The following options are traditional but can be substituted with any desired toppings
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- Tonkatsu sauce (sometimes known as Bulldog sauce) in squirt bottle
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- Mayonnaise in squirt bottle
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- Sriacha in squirt bottle
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- Katsuobushi (Dried bonito flakes)
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- Nori (Dried roasted seaweed)
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## Directions
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1. Chop cabbage into thin strips.
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2. Whisk water and egg together in a bowl and then whisk in flour, salt, and seasonings.
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3. Fold cabbage into batter with as few folds as possible to completely work the cabbage in.
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4. Fry meat in a pre-heated cast-iron pan or griddle on medium-high heat until brown on one side, flip, and immediately pour batter on top after flipping.
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5. Allow to cook for 2-3 minutes and either flip the pancake, or move under a broiler to cook the top for another 2-3 minutes.
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6. Move pancake to a serving plate meat side up and squirt tonkatsu sauce, mayonnaise, and sriracha over the top in a zig-zag pattern
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7. Sprinkle katsuobushi and nori on top of the sauces and the okonomiyaki is ready to serve.
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## Contribution
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;tags: quick japanese
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