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41 lines
853 B
Markdown
41 lines
853 B
Markdown
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# Chilli con carne
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Thinly minced and non-lean mince is preferred.
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Spices shall be left to the choice of the cook, if at all desired.
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Mince should be broken up well before cooking.
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- Prep time: 5 min
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- Cook time: 1-2 hours
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## Ingredients
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- Chorizo pork sausage
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- Pork mince
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- Bacon strips
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- Tomatoe sauce
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- Chillis
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- Kidney beans
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- Olive oil
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- Wine
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- Butter
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- (spices)
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## Directions
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1. As pan heats: Slice chillis and chorizo as desired
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2. Olive oil in pan heat on high
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3. Pork mince in.
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3. Butter add
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4. Bacon add
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5. Add 3/4 of tomatoe sauce
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6. Add chillis and chorizo
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7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 mins
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8. Add remainder of sauce
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9. Add wine
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10. Lower flame, cover pan, then maintain a gentle simmer for 20 mins
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## Contribution
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This dish reminds me of my grandma.
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jacobsiggins.co.uk
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