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41 lines
1.4 KiB
Markdown
41 lines
1.4 KiB
Markdown
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## Scandinavian Coffee Cake
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## Ingredients
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1/2 cup milk
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1/2 cup shortening
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1/2 cup sugar
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1/2 teaspoon salt
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1 package active dry yeast
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1/4 cup warm (not hot) water
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3 cup sifted enriched Flour
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2 eggs, beaten
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melted butter, or margarine
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2/3 cup firmly packed brown sugar
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2 teaspoon cinnamon
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## Directions
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Scald milk.
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Add shortening, sugar, and salt.
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Stir until sugar dissolves; cool to lukewarm.
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Dissolve yeast in water; combine with milk mixture.
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Stir in half the flour; add eggs; beat well.
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Add enough of remaining flour to make a soft dough.
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Turn out on lightly floured board; knead till smooth and elastic.
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(See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours).
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Turn out on floured board; roll into a rectangle 8 by 12 inches.
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Brush with butter.
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Sprinkle with brown sugar and cinnamon.
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Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends.
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From the outside, cut through the ring toward center almost all the way through in 1- inch slices.
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Fan out slices slightly to side.
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Brush with shortening; cover; let rise about 45 minutes or till double in bulk.
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Meanwhile set oven for moderate 375f.
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Bake 25 to 30 minutes.
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While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts.
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## Contribution
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Anonymous
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