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69 lines
2.7 KiB
Markdown
69 lines
2.7 KiB
Markdown
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# Country Breakfast Skillet
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If you are feeling quite hungry after just waking up and want to have a
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breakfast to fill your HP and stamina bars for the day, I've got just the
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perfect recipe for you.
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To be honest, this is more of a build-your-own dish. What I am providing here, I
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would say, is more of a starting point and you're more than welcome to add (or
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remove) anything you'd like. I also have to say that this is not exclusively a
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breakfast dish, I've had it for breakfast, for lunch, for supper, for dinner,
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etc. Although, I guess when you're a student just any food at any time of the
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day will do.
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## Ingredients
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Since I more often than not cook this only for myself, the ingredient list below
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is calculated for one person. Once more, this is not a strict ingredient list,
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so you can really add anything you want. I would say that the only ingredients
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that are a most are the eggs and the potatoes. The rest of the ingredients I
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will mark with * for the ones that I usually use, and ** for ingredients that I
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have used, but seldom use.
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* 2 eggs
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* 2 small/medium-sized potatoes
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* Salt
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* Black pepper
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* 4-6 bacon stripes*
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* ½ an onion*
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* Cheese (I usually use Gouda)*
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* Paprika*
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* A couple of Champignon 'shrooms**
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* Some slices of bell pepper**
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## Instructions
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1. Cut the bacon into pieces and fry it on a pan.
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2. Cut the potatoes into small cubes.
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3. After frying the bacon, set aside and use the bacon grease to fry the
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potatoes over medium/medium-low heat for about 20 minutes.
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4. Add some salt and paprika to the potatoes, mix well and cook for another ten
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minutes.
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5. Cut the onions and add them to the frying pan. Cook for about five minutes.
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6. If you decide to add some vegetables, like mushrooms or peppers, add them
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now.
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7. Now, there are two ways you can cook the eggs.*
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* Beat the eggs in a bowl and the pour them onto the pan.
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* Or just crack the eggs directly on the mix in the pan and mix everything
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thoroughly.
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8. Cut the cheese into small slices and add it.
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9. Cook for a couple of minutes more, until eggs are cooked enough. Don't let
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the eggs dry (unless that's the way you like your eggs ¯\\\_(ツ)\_/¯).
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10. For the final touch, chop the parsley (or whatever other spices/herbs you
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decided to use) and add it on top.
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11. Serve hot and add some freshly ground pepper.
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\*Personally, I prefer to beat the eggs first in a bowl before adding them to the
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frying pan.
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Originally published at [https://www.yaroslavps.com/food/country-breakfast-skillet/](https://www.yaroslavps.com/food/country-breakfast-skillet/)
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## Contribution
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- Yaroslav de la Peña Smirnov — [website](https://www.yaroslavps.com/),
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[other website](https://saucesource.cc/),
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[donate](https://www.yaroslavps.com/donate)
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