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36 lines
1.2 KiB
Markdown
36 lines
1.2 KiB
Markdown
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---
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title: Risengrød
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tags: ['danish', 'christmas']
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date: 2022-08-08
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author: "Vilhelm Bergsøe"
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---
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Risengrød is part of the Nordic Christmas tradition as a dinner dish. Rice boiled with milk and a little sugar to form porridge. It is served warm with butter and cinnamon mixed with sugar.
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- ⏲️ Prep time: ~5 minutes + ingredients prep time
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- 🍳 Cook time: 40 minutes
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- 🍽️ Servings: 2
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## Ingredients
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- Water *3 dl*
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- Pama porridge rice *180 g*
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- Whole milk *1 liter*
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- Salt *2 pinches*
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- Sugar *4 tablespoons*
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- Cinnamon *2 teaspoons*
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- Butter *50 g*
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## Directions
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1. Bring water and rice to a boil in a deep pot. Boil the rice at steady heat and with active stirring for approximately 2 minutes.
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2. Add milk and bring the concoction to a boil. Boil the pot at low heat, still with active stirring for approximately 10 minutes.
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3. Put on lid and boil for approximately 30 minutes. Stir the pot often. If the porridge seems too thin, boil it for another 5-10 minutes.
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4. Add salt.
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5. Mix sugar and cinnamon to form cinnamon sugar in a bowl or container.
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6. Serve warm with cinnamon sugar on top and a bit of butter in the middle.
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7. Enjoy!
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