mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2025-02-17 17:55:43 +00:00
35 lines
1.3 KiB
Markdown
35 lines
1.3 KiB
Markdown
|
# Egg Roll in a Bowl
|
||
|
|
|
||
|
|
Egg rolls, but, you know, in a bowl.
|
||
|
|
|
||
|
|
- ⏲️ Prep time: 10 min
|
||
|
|
- 🍳 Cook time: 15 min
|
||
|
|
- 🍽️ Servings: 2
|
||
|
|
|
||
|
|
## Ingredients
|
||
|
|
|
||
|
|
- 1 pound ground turkey
|
||
|
|
- 1 bag coleslaw mix
|
||
|
|
- 1 small onion
|
||
|
|
- 2-3 cloves of garlic
|
||
|
|
- 1 tbsp fresh ginger
|
||
|
|
- 1/4 cup Hoisin sauce
|
||
|
|
- soy sauce
|
||
|
|
- sesame oil
|
||
|
|
|
||
|
|
## Instructions
|
||
|
|
|
||
|
|
1. Grate or mince ginger finely. Process with the garlic cloves by grinding with salt under the edge of a knife. Finely mince the onion. **Optional** Marinade the ground turkey in 2 Tbsp of soy sauce and 1 tsp baking soda for 15 minutes to improve browning.
|
||
|
|
|
||
|
|
2. In a hot wok or skillet add a few tablespoons of cooking oil, preferably peanut, and a tsp of sesame oil. Add the ground turkey and cook until no longer raw seasoning with soy sauce.
|
||
|
|
|
||
|
|
3. Add the onion and cook until translucent and the meat is nicely browned. Add in the garlic and ginger mixture and cook for approximately 1 minute or until fragrant ensuring not to burn the garlic.
|
||
|
|
|
||
|
|
4. Add in the coleslaw mix and season with more soy sauce. Cook until the cabbage is just softened. Add 1/4 cup of hoisin sauce and stir to combine. Check seasoning and add salt to taste. Serve in a bowl with sweet chili sauce and green onions.
|
||
|
|
|
||
|
|
## Contribution
|
||
|
|
|
||
|
|
the-birchmen - BAT [GitHub](https://github.com/the-birchmen/)
|
||
|
|
|
||
|
|
;tags = quick asian cabbage
|