33 lines
1.8 KiB
Plaintext
33 lines
1.8 KiB
Plaintext
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# Baby back ribs
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Some classic and delicious baby back ribs. Keep in mind that if you do not have a smoker, a grill with some tin-foil wrapped smoking wood with poked holes will suffice.
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## Ingredients
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- Applewood (or other sweet cooking wood such as cherry or maple)
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- 2 baby back rib racks
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- 1 container of barbecue rub ([Traeger Pork and Poultry Rub](https://www.traeger.com/rubs-spices/pork-poultry) is recommended)
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- Tin foil
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- Bag of brown sugar
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- Bottle of honey
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- Barbecue Sauce ([Oakland Dust, The One BBQ Sauce](https://www.sincerelysf.com/products/oakland-dust-the-one-bbq-sauce-1) is recommended)
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- (Optional) A stick of butter
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## Directions
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1. Preheat your smoker to 180 degrees Fahrenheit using applewood.
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2. Take the membrane off of the back of the ribs if your butcher hasn't already done so ([tutorial](https://www.youtube.com/watch?v=uQVIMKDpZfg))
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3. Cover both sides of the ribs heavily in your barbecue rub, and let sit at room temp for 30 minutes.
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4. Place the ribs bone down (meat up) on your smoker, and let smoke at 180 degrees Fahrenheit for 3 hours.
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5. Take the meat out and place on top of two sheets of tin foil. Then, apply a generous amount of brown sugar and honey to both sides of the ribs, followed by a small amount of the barbecue rub. If you have butter, cut it into slices and add it on the meat side (butter is optional).
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6. Wrap your ribs in the tin foil and place them back on the smoker at 225 degrees Fahrenheit for 2 hours.
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7. Take your ribs out of the foil and place them bone down (meat up) on your smoker.
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8. Apply a generous helping of your barbecue sauce to the ribs once every 30 minutes for an hour (twice).
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9. Take out of smoker and cover in tin foil, allow to sit for 10-30 minutes before serving.
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## Contribution
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- CrazyWillBear (CaptainBear) - [website](https://crazywillbear.github.io)
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;tags: american pork southern supper
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