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25 lines
879 B
Plaintext
25 lines
879 B
Plaintext
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## Savory Squash
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- Prep Time: 5 mins
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- Cook Time: 1 Hour
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## Ingredients
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- 1 Butternut Squash
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- 1/2 Stick of butter
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- Salt, to taste
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- St. Augur Blue Cheese
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- Chives
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## Directions
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1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again.
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2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness.
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3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese.
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4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes.
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5. Garnish with chopped chives on top.
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## Contribution
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- Joe Powerhouse
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- BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju
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